STAINLESS STEEL FROZEN MEAT SLICER
Regular price
₱3,899.00
₱2,199.00
44% OFF
- Made of high quality material, Durable, Waterproof and Rust-Resistant
- Smooth stainless steel surface is hygienic and easy to be cleaned
- Equipped with an ergonomic handle, makes it efficient and comfortable to use
- Please wash and dry all parts immediately after use
- Use a paper towel or a hair dryer to clean the surface and regularly oil the bearings to keep it in a good working condition
- Thickness of the meat slice can be adjusted from 0.25 to 10mm
- It helps to slice frozen meat, such as frozen beef, lamb, chicken, ham, fish and so on.
Specification:
Condition: 100% Brand New and High Quality
Type: Manual Meat Slicer
Body Material: Made of high quality Stainless Steel, Durable and Anti-Rust
Blade Material: Made of high quality Alloy Steel
Blade Length: 200mm
Body Color: Silver (as pictures show)
Tips:
The temperature of frozen meat normally controlled at Minus 35.6-59 Degrees Fahrenheit
Inspection method: The hardness of frozen meat can be felt by hand and the meat can be pinched with fingernails. If it is deep, it means that the meat is soft. It will cause the meat to be cut into pieces and slipped
Fresh meat must be frozen for 48 hours at a temperature Minus 50 Degrees Fahrenheit before being sliced
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